Slice of house baked macaroni cake, topped with a rich creamy cheese sauce

Delicious blend of artichoke hearts, spinach, garlic, parmesan and cream cheese, lightly seasoned and made for spreading, served with fresh cooked corn tortilla chips

Large Mayport shrimp boiled in a blend of Old Bay, pickling spice and Sriracha, served chilled, dusted with Old Bay seasoning and a side of cocktail sauce