Mayport shrimp hand breaded in a southern style batter then tossed in your choice of wing sauce, served with carrots, celery and a side of ranch dressing 8 shrimp / 16 shrimp

Baby back pork ribs seasoned and slow roasted then sliced individually and fried until crispy, tossed in your choice of wing sauce served with our own coleslaw half rack 19.99 make it a full rack for an additional 13.99

Angus burger topped with marinated jalapeño pepper and pepper jack cheese, served on a toasted brioche bun

Angus burger topped with bacon, cheddar cheese and BBQ sauce, served on a toasted brioche bun

Blackened angus burger topped with blue cheese crumbles, served on a toasted brioche bun

Angus burger topped with sautéed onion, mushroom, swiss and provolone cheese, served on a toasted brioche bun

Angus burger grilled over an open flame, served on a toasted brioche bun

Shaved top round with melted provolone cheese served on a toasted hoagie roll with homemade au jus for dipping

Shaved steak with sautéed onion and green bell pepper, topped with melted american cheese, served on a toasted hoagie roll

All white meat diced chicken, sautéed mushroom and onion, topped with melted provolone cheese, served on a toasted hoagie roll

All white meat chicken filet hand breaded and fried golden brown then tossed in your choice of wing sauce, served on a toasted brioche bun with your choice of leaf lettuce, sliced tomato, sliced red onion and homemade pickle chips

Golden fried Mahi Mahi with melted swiss cheese, cole slaw and thousand island dressing on toasted marble rye bread