Grilled white meat chicken folded into a flour tortilla with melted Monterey Jack & cheddar cheese, sautéed green bell pepper and sautéed onion, garnished with shredded Monterey Jack & cheddar cheese, served with sides of sour cream and our homemade salsa

Alligator pieces marinated in citrus, then hand breaded and fried golden brown, lightly dusted with our own blackening spice, served with cajun ranch sauce

Large Mayport shrimp boiled in a blend of Old Bay, pickling spice and Sriracha, served chilled, dusted with Old Bay seasoning and a side of cocktail sauce